Yu-Shiang Shredded Pork
Introduction:
Production steps:
Materials required:
Lean pork: moderate
Winter bamboo shoots: moderate
Auricularia auricula: right amount
Shallot: moderate
Ginger: moderate
Corn starch: right amount
Chopped pepper: right amount
Bean paste: right amount
Soy sauce: moderate
Vinegar: moderate
Sugar: right amount
Fresh vegetables: moderate
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Yu Xiang Rou Si
Yu-Shiang Shredded Pork
Bean curd with scallion oil. Cong You Dou Fu Jie Sai Si Fang Cai
[braised kelp with mushrooms] - vegetable dishes can also be mixed in this way. Xiang Gu Shao Hai Dai Su Cai Ye Ke Yi Zhe Yang Hun Da
Steamed scallop with minced garlic and vermicelli. Suan Rong Fen Si Zheng Shan Bei
Caramel vanilla pudding. Jiao Tang Xiang Cao Xian Nai Bu Ding
Fish flavored eggplant cake. Yu Xiang Qie Bing
Fried celery with cashew nuts. Yao Guo Chao Xi Qin
Stewed pork with rotten skin. Wu Hua Rou Men Fu Pi