Fried fungus with Scallion(xiang cong bao mu er )

Fried fungus with Scallion

Introduction:

"It's a very simple, refreshing and healthy dish. On the basis of the original recipe, it's better to add a hot pepper planted by yourself."

Production steps:

Step 1: agaric overnight water hair, wash before cooking, pick into pieces, onion cut section, leave onion white, pepper cut circle;

Step 2: blanch Auricularia auricula with 1 tsp salt and 1 tsp vegetable oil;

Step 3: put the pot on the stove, bring on the fire, put the pepper ring when the pot is hot, burst for a moment, pour in the scallion white when the flavor comes out, quickly stir fry, and burn the scallion white until it becomes scorched, as shown in the picture;

Step 4: pour in the fungus, add 2 / 3 tsp salt and 1 / 4 tsp sugar, sprinkle with a little pepper, save 1 tsp cooking wine, and serve quickly.

Materials required:

Dried Auricularia: 2-3

Chives: 2-3

Pepper: 1

Salt: right amount

Sugar: right amount

Pepper: right amount

Cooking wine: moderate

Cautions: salt and oil are used to make the Auricularia auricula taste a little bit rid of the ground and the smell of the earth.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Xiang Cong Bao Mu Er