Making wife cake for the first time(di yi ci zuo lao po bing )

Making wife cake for the first time

Introduction:

"The first time I made wife cake, I baked Jun Zhi's recipe, and the effect was good. With a little change, I felt that there was too much butter and lard made according to the original recipe, and it was not easy to form a group, so the dosage was reduced. Lard is a kind of lard made with fat left by ourselves. It's very practical to turn waste into treasure. "

Production steps:

Step 1: make the glutinous rice stuffing first according to the reserve time. Pour water, sugar and lard into the pan

Step 2: bring to a boil over high heat, then turn to low heat.

Step 3: immediately pour in all the glutinous rice flour, quickly stir, so that the glutinous rice flour and water are completely mixed to form a sticky filling. Turn off the fire

Step 4: add cooked white sesame and stir well.

Step 5: spread the fried stuffing on the plate and refrigerate for 1 hour until the stuffing doesn't stick.

Step 6: divide the frozen stuffing into 16 portions.

Step 7: then make the water oil skin, mix the flour, sugar, whole egg liquid, lard and water evenly, and knead them into a smooth and soft dough (according to the different water absorption of flour, the amount of water needs to be adjusted as appropriate, and must be kneaded into a soft dough, not too dry).

Step 8: divide the dough into 16 parts, knead them into balls, rest and relax for half an hour (in order to prevent the dough surface from drying, cover with plastic film or wet cloth when standing).

Step 9: then make the pastry. Mix the flour and lard and knead until they form a ball.

Step 10: divide the dough into 16 equal parts.

Step 11: take a piece of water oil dough and flatten it into a circle.
Place the pastry in the center of the dough.

Step 12: wrap it up and place it with the necks down. Roll the wrapped dough into a long oval shape with a rolling pin.

Step 13: roll it off and roll it up from top to bottom

Step 14: rotate the rolled dough 90 degrees and roll out the long oval again (this time the long oval will be longer than the first time).

Step 15: roll up again from top to bottom.

Step 16: roll all 16 portions of dough and let it rest for 15 minutes (remember to cover with wet cloth or plastic wrap).

Step 17: take a piece of dough and roll it into a circle (try to roll it into the middle thick and thin around). Put a piece of glutinous rice stuffing in the middle of the dough and wrap it.

Step 18: after wrapping, roll it into a round cake and put it on the baking plate

Step 19: brush a layer of whole egg on the surface of the dough.
Sprinkle with some white sesame seeds. Then use a knife to make three cuts on the surface of the dough. Let it stand for another 15 minutes, then put it into a preheated oven of 200 degrees and bake for about 20 minutes until the surface is golden.

Materials required:

Water oil skin: medium rib surface: 100g

Water oil skin: fine sugar: 15g

Water oil skin: water: 45g

Water oil skin: whole egg liquid: 10ml

Oilskin: Lard: 10g

Pastry: medium gluten noodles: 80g

Pastry: Lard: 40g

Glutinous rice stuffing: glutinous rice flour: 70g

Glutinous rice filling: White Sesame: 30g

Glutinous rice filling: water: 110g

Glutinous rice filling: Lard: 35g

Surface: whole egg: moderate amount

Surface: White Sesame: appropriate amount

Note: 1 Chinese pastry like to use lard to make, crisp effect is good, rich aroma. If you don't have lard, you can use butter instead. If you don't want to use butter, use vegetable oil! However, the effect of shortening is lard best, butter second, vegetable oil second. The last process (making a cut on the dough) is not only for the sake of beauty, but also for the purpose of releasing the internal heat when baking the wife cake. Otherwise, the stuffing will burst out easily when baking. 3. Medium gluten flour is common flour for household use. It can also be replaced by half high gluten flour and half low gluten flour. The wife cake was very crisp when it was baked. For example, the pastry we eat, after a day of sealed storage, the skin absorbs the moisture of the filling, and the taste will become soft and closer to the market wife cake.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Di Yi Ci Zuo Lao Po Bing