Tea Flavored Boiled Eggs(wu xiang cha ye dan )

Tea Flavored Boiled Eggs

Introduction:

"Although it's not as nutritious as boiled eggs in white water, it's still OK to eat them occasionally. Today, I'd like to offer you the production of spiced tea eggs."

Production steps:

Step 1: Boil the eggs in white water for 5 minutes.

Step 2: time is up, take out the eggs and break the shells.

Step 3: make tea with 95 ℃ hot water, pour out the tea after 15 minutes, and reserve the tea.

Step 4: add water again, add star anise, cinnamon, thirteen spices, salt and other seasonings.

Step 5: then add soy sauce and tea, bring to a boil, and simmer for 25 minutes.

Step 6: time is up, take out the eggs, you can open to eat, but with brine bubble on 3-4 days, will be more delicious.

Materials required:

Eggs: right amount

Salt: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Thirteen spices: appropriate amount

MSG: right amount

Tea: right amount

Note: any tea is OK

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Wu Xiang Cha Ye Dan