Hand made private dish with heart blue(xin lan shou zhi si fang cai zheng zong la jiao hong you xiang la qing liang yu he xiong zhang jian de )

Hand made private dish with heart blue

Introduction:

"Xinlan was greedy since childhood. Every time the kitchen opened fire, Xinlan would come to the kitchen table, greedily looking at the food in the pot and quickly grasping the food in the bowl, ha ha. At that time, I thought my family and uncle yuan's food was the best. The only ingredient that has not been enjoyed by Xinlan in the kitchen in advance may be chili oil. You can only watch it drool, but you can't eat it immediately. It's just that he is so fragrant. It's a painful memory, the shadow of childhood stealing. After growing up, Diao Zui, who has been trained since childhood, has exerted infinite power and brought endless troubles to Xinlan. Every time a friend goes to a restaurant, he has to go with Xinlan. When he orders, there is no other person's business. There is no heart blue food, few heart blue think excellent food, but friends eat very satisfied. Heart blue only drink hard, as a result, because of drinking too much beer, once became a fat man, weight loss has become a daily compulsory course of heart blue. If the food outside doesn't suit your taste, let's make it by ourselves. She likes to cook more food. If she can't finish it by herself, she gives it to her friends. The result is even worse. Now those guys are very picky by her. They have biscuits, noodles, beef jerky, jerky and beef sauce outside No more. Greedy on a phone: "brother, 2 jin cookies, 5 jin sauce ah, put more beef ha. By the way, the last time I made the colorful butterfly noodles, it's good. I like it very much. Don't do too much. Just give me 5 jin! " It's like% & amp;, which directly causes Xinlan to suffer from kitchen dependence and makes her feel uncomfortable without going into the kitchen for a long time Heart blue has known since childhood that it is impossible to boil a good chili oil from a kind of pepper. A single material will only lead to spicy or spicy. Unfortunately, the chili oil tasted by heart blue is basically like this, and the color is terrible. At first glance, we know that it is boiled with Arnebia or other ingredients. Heart blue disdains that the chili oil requires clear, fragrant and spicy, but not spicy Red potion Fish and bear's paw, to red oil, are fragrant, spicy and deep red. Compared with the fast-food style of spicy oil and red purple grass, Xinlan still believes in the traditional crafts handed down by the ancestors, so it's safe to eat. "

Production steps:

Step 1: 1. Soak Chaotianjiao, erjingtiao and Taila in water for 6 hours, wash and cut

Step 2: 2. Beat Chaotianjiao, erjingtiao and Taila into coarse powder, put them in separate containers, and wet them with water

Step 3: 3. Take the pot to remove the oil, refine the rapeseed oil over medium heat, and leave the heat to reduce the oil temperature to 30%

Step 4: 4. Remove the washed peanuts, stir and fry them over low heat until they explode frequently, and drain the oil

Step 5: 5. Remove the heat from the pan. When the oil temperature drops to 30%, add star anise, cinnamon, fragrant leaves, cloves and other spices. Raise the temperature to 50% over medium heat. Stir and fry until the spices are completely fragrant. Remove and discard

Step 6: 6. Remove the heat from the pan. When the oil temperature drops to 30%, add green onion, shallot, onion, ginger and garlic. Heat up the medium heat to 50%. Stir and fry until the vanilla is completely fragrant. Remove and discard

Step 7: 7. Add Vitex negundo powder, heat to 50% over medium heat, stir and fry for 3 minutes

Step 8: 8. Add chili powder, stir and fry for 3 minutes

Step 9: 9. Add Thai chili powder, stir and fry for 3 minutes

Step 10: 10. Add proper amount of water, keep the oil temperature 50% hot, constantly stir, and slowly boil

Step 11: 11. When the hot steam no longer comes out of the chili oil, add the pepper powder and salt, stir well, and remove

Step 12: 12. Put chili oil in a heat-resistant container, sprinkle sesame seeds and soak for at least 24 hours

Materials required:

Chaotian pepper: 100g

Vitex negundo: 100g

Thai: 50g

Rapeseed oil: 500g

Scallion: right amount

Spices: see the method for the right amount

Self made pepper powder: 2G

Peanuts: 100g

Ginger: right amount

Garlic: right amount

Salt: a little

Note: 1. Don't say that the hot oil chili powder of fast food style is red oil. The so-called "red oil" without long cooking experience is too playful. 2. Chili is good, oil is good! Pepper to choose the color of oil run red bright, thick skin, more seeds, seeds than skin spicy, you know 3. Oil, rapeseed oil, unrefined superior rapeseed oil! Red oil is made from top-grade rapeseed oil. The color of the oil is dark red, and the capsicum is dark red. This is because the natural color of the rapeseed oil is deep. So if you see red oil is bright red, and capsicum is bright red, is it made from top-grade rapeseed oil? Have you ever refined it? 4. Reasonable collocation can produce good capsicum oil. The redness of Chaotian pepper, the fragrance of erjingtiao and the fierceness of Thai peppers make chili oil spicy and clear, and the spicy flavor of chili oil is hierarchical. 5. Different kinds of peppers need to be put in batches and times, and the minutes are very short, but he decides whether your chili paste is paste or not. 6. Soaking dry peppers in water can greatly increase the spicy degree of peppers. 7. Adding water directly during boiling is conducive to red pepper The best cooking oil temperature is 50% heat, estimated to be about 150-160 degrees, low oil temperature is not fragrant, high oil temperature has a paste taste. 9. When cooking, you can see a small bubble in the pot spouting steam, the standard of cooking is that the oil bubble dissipates, no steam spouts, and the heart blue is boiled Nearly 2 hours 10. It's wrong to use the boiled chili oil without soaking. The chili oil is not greasy enough and tastes much worse

Production difficulty: Advanced

Process: simmer

Production time: several hours

Taste: medium spicy

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Zheng Zong La Jiao Hong You Xiang La Qing Liang Yu He Xiong Zhang Jian De