Fried noodles with shredded pork and leek(jiu huang rou si chao mian )

Fried noodles with shredded pork and leek

Introduction:

"Every noon, there is a long line in front of the snack stand near the company. Some of them think the food in the company canteen is not delicious; others think the price of the food is too high; some just want to change their taste; they all rush to all kinds of stir fry, such as fried rice, fried noodles, fried rice noodles... Delicious is not expensive, these food stalls are always crowded. Among them, fried noodles are more popular. Wuhan fried noodles usually use the local specialty hot and dry noodles. Hot and dry noodles are one of the most famous foods in Wuhan and an integral part of the life of Wuhan people. Noodles are made of flour, alkali water and dough, which are cooked seven to eight times in advance, and are basically mature after cold river and oiling. The semi-finished noodles are thin, strong, yellow, oily and delicious. When you stir fry noodles with your favorite vegetables, don't forget to add some meat, such as shredded meat, eggs... In less than 10 minutes, a bowl of delicious and nutritious simple lunch is in hand, delicious and affordable. Few people don't like this simple and convenient fried noodles. It not only tastes good, but also makes it fast and easy to make. It's a good choice for breakfast, lunch and dinner. It's a good choice for people to eat with a variety of collocations. "

Production steps:

Step 1: prepare raw materials;

Step 2: add appropriate amount of salt, cooking wine, soy sauce, raw powder and a small amount of oil into the shredded meat, stir well and marinate it;

Step 3: put the right amount of oil into the pot, and then put in the pickled shredded meat;

Step 4: stir fry a few times and wait for the meat to change color,

Step 5: add mung bean sprouts and garlic white, stir fry together until the sprouts are soft;

Step 6: add the prepared noodles;

Step 7: stir fry a few times and add soy sauce, salt and pepper;

Step 8: add garlic leaves and leek, stir fry evenly;

Step 9: take out the pot and put it on the plate.

Materials required:

Noodles: 150g

Leek: 80g

Shredded meat: 100g

Garlic: right amount

Mung bean sprouts: moderate

Oil salt: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Soy sauce: right amount

Pepper: right amount

Note: 1. Fried noodles are generally semi-finished products, I use hot and dry noodles with Wuhan characteristics; if it is ordinary dry noodles, it should be cooked to six layers, add some oil, and mix well (add some oil to prevent noodles adhesion); 2. Add shredded meat before stir frying, add seasoning, marinate in advance, stir fry shredded meat first, then add bean sprouts and garlic white; 3 Add noodles and stir fry together, then add seasoning, soy sauce, salt and pepper; if you don't like soy sauce, you can also not add it; 4. Because leek and garlic are easy to be cooked, so add them before the pot and stir fry evenly; 5. Vegetables with ingredients can be added to other kinds of products at will, but it is essential to add some garlic in this season, which will be very fragrant.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Huang Rou Si Chao Mian