Steamed rice with tomato and egg(fan qie dan bao fan )
Steamed rice with tomato and egg
Introduction:
"The remaining rice is soft and hard, and the tomato sauce is mellow but not greasy. The delicious and smooth fried egg skin is mixed with a hint of cheese milk flavor. It looks very gorgeous. Petty bourgeoisie can also make people salivate ..”
Production steps:
Materials required:
Egg: one
Leftover rice: 1 bowl
Green beans: moderate
Corn kernels: right amount
Carrot: right amount
Ham sausage: 1
Cheese slice: 1 slice
Cucumber: 1
Olive oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Fan Qie Dan Bao Fan
Steamed rice with tomato and egg
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