Pork trotter rolls
Introduction:
"I saw the pig's hoof scroll on TV by chance. I felt very cute when I saw it, so I tried to make it myself. In fact, I did it once before. At that time, I was anxious. I did it without waiting for the noodles to be ready. As a result, it steamed out like a dead noodle. This time, I felt much better than last time. Look at how I did it. "
Production steps:
Step 1: dilute the yeast with warm water, pour it into flour and neutralize it to form a dough. Put it in a warm place and make it twice as big
Step 2: add a little soda into the dough, knead until smooth, and then serve twice
Step 3: mince ham sausage and green onion
Step 4: knead the dough into long strips
Step 5: make a small prescription
Step 6: roll the dough with a rolling pin
Step 7: apply a layer of oil to half of the dough
Step 8: spread ham sausage and chopped green onion
Step 9: fold it in half and press it with your hand
Step 10: brush a layer of oil on the half of the dough
Step 11: spread a layer of sausages and onion
Step 12: fold it in half again
Step 13: as shown in the figure, cut the corner with a knife
Step 14: knead the back down to make a pig's hoof roll
Step 15: put the water in the pot and put the flowers in at intervals
Step 16: cover, bring to a boil over high heat and steam over medium heat for 15 minutes
Materials required:
Flour: 500g
Scallion: right amount
Oil: right amount
Ham sausage: right amount
Yeast: 5g
Note: there should be a gap between the roll and the steaming process. I make a small roll, if it is large, I need to extend the steaming time properly
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: onion
Chinese PinYin : Zhu Ti Xiao Hua Juan
Pork trotter rolls
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