Fried sliced pork with green pepper and carrot(qing jiao hu luo bo chao rou pian )

Fried sliced pork with green pepper and carrot

Introduction:

"As we all know, green peppers (also known as vegetable peppers and lantern peppers) are rich in vitamin C. the carotene contained in carrots is also very beneficial to the human body, and the combination of this nutrient with oil is more conducive to absorption. Today, I'd like to share with you a simple and easy to make vitamin supplement dish - fried pork slices with green peppers and carrots. I hope it will bring you vitality and energy all day long

Production steps:

Materials required:

Green pepper: 2

Carrot: 1

Pork: 100g

Onion, ginger and garlic: right amount

Sunflower seed oil: 25ml

Cooking wine: 10ml

Soy sauce: 15ml

Old style: 10ml

Salt: 2G

Chicken essence: 1g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qing Jiao Hu Luo Bo Chao Rou Pian