Hui Cuisine: egg pot stickers(hui cai ji dan guo tie )

Hui Cuisine: egg pot stickers

Introduction:

"The characteristics of egg pot stickers: golden color, soft and chewy skin, tender stuffing and delicious. It is a traditional snack in Hefei."

Production steps:

Step 1: wash the meat and chop it into small pieces.

Step 2: put soy sauce and salt into the meat, mix well, chop onion and ginger, and put them into the meat.

Step 3: mix well and set aside.

Step 4: wash the cabbage and put it in hot water.

Step 5: take it out and pass the cold water.

Step 6: chop into pieces, put into the meat, put in monosodium glutamate, sesame oil and mix well.

Step 7: heat water in flour to make hot noodles, mix well and knead thoroughly.

Step 8: make it bigger than dumplings and press flat.

Step 9: roll it into a slightly thick skin in the middle.

Step 10: Pack 20 grams of stuffing into each dough.

Step 11: from right to left, slowly pinch the fold evenly.

Step 12: make a dumpling.

Step 13: steamed dumplings.

Step 14: steam for about 5 minutes.

Step 15: cool in the air to make semi-finished potsticked dumplings.

Step 16: put the pot on the medium heat, add 10 grams of rapeseed oil, heat, and arrange the dumplings into sunflower shape. When the bottom of the dumplings is hard, shake the pot to make the dumplings move away from the pot. Use chopsticks to gently move the dumplings to avoid sticking.

Step 17: knock the eggs into a bowl and mix well.

Step 18: pour into the pot from around the pot (1 egg for every 8 dumplings on average). When the egg paste solidifies, shake the pot to make all the dumplings leave the pot.

Step 19: turn over.

Step 20: fry a little longer.

Step 21: get out of the pot and serve.

Materials required:

Flour: 500g

Pork: 50g

Cabbage: 100g

Eggs: 60g

Minced green onion: 20g

Ginger powder: 10g

Soy sauce: 35g

Rapeseed oil: 10 g

Sesame oil: 50g

MSG: 3 G

Note: 1. Stir the meat in one direction, not change the direction in the middle; 2. The pot paste should be steamed first and then fried with egg liquid, and the color will be golden; 3. Stir the egg liquid in one direction, not change the direction in the middle, and stir until it foams.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hui Cai Ji Dan Guo Tie