Mango egg tart(mang guo dan ta )
Mango egg tart
Introduction:
Production steps:
Materials required:
Egg cream: right amount
Egg yolks: 4
Flour: 300g
Sugar: 40
Mango: 3
Butter: 250g
30ml: milk
Milk powder: 20g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Mang Guo Dan Ta
Mango egg tart
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