Fried lotus root box(su zha ou he )

Fried lotus root box

Introduction:

"In fact, I seldom do fried things. The main reason is that they are not healthy. Secondly, they waste oil. Our family's diet is mainly vegetarian, health first. Once in a while, no, once a year. It's also a very simple dish. My daughter is very proud today. She took a piece of it and ate it with relish on the sofa. Hehe, I know my mother only makes it once a year. This girl also knows how to cherish the opportunity

Production steps:

Step 1: prepare materials < br > main ingredients: lotus root, minced pork, carrot, black fungus, flour, egg < br > < br > seasoning: onion, ginger, soy sauce, salt, sugar

Step 2: add chopped carrot, black fungus, green onion, ginger, soy sauce, salt, sugar and egg to the pork foam.

Step 3: stir in one direction until the meat is strong.

Step 4: slice the lotus root and put the meat in the middle of the two pieces.

Step 5: beat an egg into the flour.

Step 6: add appropriate amount of water, stir evenly, the batter can be as the pattern.

Step 7: put the lotus root box into the batter and wrap it evenly.

Step 8: deep fry in oil over low heat.

Step 9: deep fry until golden.

Materials required:

Lotus root: right amount

Minced pork: right amount

Carrot: right amount

Auricularia auricula: right amount

Flour: right amount

Eggs: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Note: it must be deep fried with medium and small fire. If the fire is too big, the appearance may be burnt yellow, but the meat is not cooked inside

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Su Zha Ou He