Noodles with onion and sesame oil
Introduction:
"I like noodles. According to the current fashion, it's noodles! This morning, I didn't make soybean milk. Instead, I made noodles with scallion oil at LG's request. The same scallion, the same oil, the same noodles, and soy sauce make the soup less. LG said that this bowl of noodles with scallion oil is better than the Yangchun noodles I used to eat! A simple and affordable breakfast is the real life of ordinary people like us. "
Production steps:
Materials required:
Noodles: 250g
Oil: right amount
Sesame oil: appropriate amount
Salt: right amount
Fresh: moderate
Old style: moderate
Chicken essence: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cong Ma You Ban Mian
Noodles with onion and sesame oil
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