Salted duck eggs(yan zhi xian ya dan )

Salted duck eggs

Introduction:

"I always dare not buy salted duck eggs outside. It's not difficult to do it yourself. You can also have a try. It's safer to do it yourself. "

Production steps:

Step 1: wash and dry the fresh duck eggs

Second step: prepare highly baijiu.

Duck 's egg in the third step: roll in the baijiu.

Step 4: dip in salt

Step 5: after all finished, pack them in fresh-keeping bags, tie the mouth tightly, and you can eat them after 28 days

Step 6: after a long wait, cook a salted duck egg, cut it, wow, the color is good, the taste of duck egg white is not very salty, just good

Materials required:

Duck eggs: right amount

Highly Baijiu: moderate

Salt: right amount

Note: after the duck eggs are sealed, they should be placed in a shady and ventilated place. The mouth of the bag must be tied tightly. You can cover more than one bag.

Production difficulty: simple

Process: salting

Production time: several days

Taste: salty and fresh

Chinese PinYin : Yan Zhi Xian Ya Dan