Steamed Matcha pudding(zheng mo cha bu ding )

Steamed Matcha pudding

Introduction:

"Matcha pudding in 10 minutes"

Production steps:

Step 1: prepare the materials and sift the Matcha powder

Step 2: put the milk into a small pot, add sugar, heat over low heat, stir until the sugar melts, then leave the heat, do not need to boil. Let it cool and set aside

Step 3: beat the yolks, add them to the cold milk and stir well

Step 4: add Matcha powder and stir well

Step 5: filter 3 times

Step 6: let it stand for more than half an hour

Step 7: put the pudding bottle, cover it with tin foil, put it in the rice cooker, put it in the pot with cold water, steam it for 5 minutes after boiling, then keep it warm for 5 minutes

Step 8: steamed pudding shake when the slightly trembling feeling, take out the cool air, put in the refrigerator for half a day, the taste will be better..

Materials required:

Pure milk: 220ml

Egg yolk: 2

White granulated sugar: 40g

Matcha powder: 2G

Note: in fact, I want to use a steamer. I found that there is no steamer in the house after looking for it in the kitchen for a long time? If you use a steamer, you can also use cold water to heat the steamer. Bring it to a boil over a high heat and turn it to a low heat for seven or eight minutes. In this way, you can simmer for a few more minutes

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zheng Mo Cha Bu Ding