Spicy pork with pepper(nong jiao la zi rou )

Spicy pork with pepper

Introduction:

"It's very hot, it's very hot, it's the best way to eat"

Production steps:

Step 1: cut the onion and ginger, and marinate the minced pork with tender meat powder, cooking wine and soy sauce for 10 minutes

Step 2: deep fry onion and ginger in oil pan

Step 3: stir fry the pork. When the pork turns red, add the pepper

Step 4: stir fry the peppers, remove the raw peppers and put them on the plate

Materials required:

Pork: moderate

Pepper: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

Tender meat powder: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: stir fry with a big fire, pay attention to open the smoking machine in the process of stir fry, it will be very choking

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: Super spicy

Chinese PinYin : Nong Jiao La Zi Rou