Hot and sour egg soup(suan la ji dan tang )
Hot and sour egg soup
Introduction:
"Suitable for cold weather, drink a bowl of warm and appetizing."
Production steps:
Materials required:
Eggs: 2
50g: pork
Carrot: 50g
Bamboo shoots: 50g
Chinese cabbage: 30g
Agaric: 30g
Salt: right amount
Soy sauce: moderate
Vinegar: moderate
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Starch: 2 tablespoons
Pepper: 1 teaspoon
Chili: 2
Garlic sprouts: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan La Ji Dan Tang
Hot and sour egg soup
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