add a beautiful thing to a contrasting beautiful thing
Introduction:
"Carrot, red pepper and leek flower can be regarded as" Brocade ", and" flower "is of course the wonderful chicken gizzard (this knife technique is called chrysanthemum knife). This dish is a home style stir fry. It tastes refreshing and spicy. "
Production steps:
Step 1: cut ginger, garlic, green and red pepper, carrot and set aside
Step 2: wash the leek flower and cut into sections for later use
Step 3: cut chicken gizzard into chrysanthemum knife, marinate with rice wine, rice vinegar and salt
Step 4: saute ginger and garlic in hot pot and cold oil
Step 5: add chicken gizzards and stir fry until cooked
Step 6: add red pepper and stir well
Step 7: add carrots and stir well
Step 8: add leek flowers and stir well
Step 9: pour in green pepper and stir fry until cooked
Step 10: Sprinkle appropriate amount of salt and chicken essence, stir fry evenly and start the pot
Materials required:
Chicken gizzards: right amount
Leek flower: appropriate amount
Carrot: half
Green pepper: 1
Red pepper: 2
Ginger: right amount
Garlic: right amount
Rice wine: moderate
Rice vinegar: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: 1, fried leek flowers to fire quickly fried, so it is not easy to aging. 2. Chicken gizzard cut chrysanthemum knife easy to taste, pickled can go fishy. This dish is relatively simple, belongs to quick fried home dishes, usually busy when you can do this dish. It's better to eat
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jin Shang Tian Hua
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