Stewed Beef Brisket with tomato and potato(xi hong shi tu dou dun niu nan )

Stewed Beef Brisket with tomato and potato

Introduction:

Production steps:

Step 1: the beef brisket is a self-made product, which is the same as the sauce beef. Dice the beef brisket, cut the potatoes and tomatoes into small pieces (easy to cook), and stir the chives.

Step 2: pour a little oil into the pot, stir fry the tomatoes until they are soft and rotten, then pour in the potatoes and beef brisket, add water, add salt, sugar and delicious seasoning (taste depends on the individual), bring to a boil over high heat and simmer over low heat for 10-15 minutes until the potatoes are rotten.

Step 3: put chicken essence before the pot, and finally sprinkle with chive foam, delicious tomato and potato stewed beef brisket is good, very delicious

Step 4: is a close-up photo attractive

Materials required:

Beef Brisket: 1 piece

Tomato: 1

Potatoes: 1

Chives: few

Right amount: Delicious

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: tomatoes like to eat sour can put one more, remember to fry the tomatoes, so as to taste, and then the sirloin is self-made, so the sirloin with frozen soup, this will be more delicious, in fact, it is not difficult, is the stew time is longer, like can try, do not understand can QQ or Wangwang contact me, QQ: 13584700 Wangwang: shining i77

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Xi Hong Shi Tu Dou Dun Niu Nan