[Dragon Boat Festival · zongzi] triangle zongzi -- Hetian zaozongzi(duan wu zong zi san jiao zong bao fa he tian zao zong )

[Dragon Boat Festival · zongzi] triangle zongzi -- Hetian zaozongzi

Introduction:

"One day when I picked up beans, there was a Hetian jujube seller in the market. I heard that Hetian jujube was very big and expensive. This time, I saw that it was twice as big as our usual jujube. I picked the medium-sized jujube for one jin, and 20 yuan was much cheaper than last year's price. This medium-sized dry jujube also had the size of two 1 yuan coins. I washed two of them at home and tasted them. They were really small kernels, with a lot of meat and thin skin. Hetian jujube is produced in Hetian area of Xinjiang. Because of its large shape, full grain, thick flesh, thin core, rich nutrition and sweet taste, Hetian jujube is known as the essence of natural essence. Hetian jujube has high nutritional and health value. It contains protein, fat, sugar, cellulose; jujube is very rich in nutrition. The content of vitamin C is among the best in fruits, with 0.1 ~ 0.6 g per 100 grams, about 100 times higher than apples and peaches. The content of vitamin P is also the highest in all fruits. People praise jujube as a "natural vitamin pill". People have always regarded jujube as an excellent tonic. Jujube is not only a delicious fruit, but also a good tonic. It has the effects of strengthening tendons and bones, nourishing blood and Qi, nourishing skin and moistening face. "

Production steps:

Step 1: add water to glutinous rice, and the water level is higher than two fingers of glutinous rice. Soak 2-3 days in advance, change the water once or twice a day, and put it in the shade. If it's hot, refrigerate it.

Step 2: dry rice dumpling leaves with boiling water to remove dust and bacteria. Then, soak in cold water.

Step 3: wash the dried jujube, soak for a while, and remove the core.

Step 4: cut into small pieces.

Step 5: pour out the water in the glutinous rice, add the crushed dates, and stir well.

Step 6: take a piece of rice dumpling leaf, cut off both ends, put it flat, take one side from the middle and fold it inward about 1cm wide.

Step 7: from the point you pressed by hand just now, fold the leaves from the right side to the left side and roll them on the left side.

Step 8: roll it into a cone and hold it in your hand.

Step 9: add 8-cent glutinous rice. The two higher sides press toward the middle to form a triangle.

Step 10: fold the back leaves forward.

Step 11: fold the leaves in half. Wrap the rice dumplings.

Step 12: more leaves, along the side of the dumpling bread.

Step 13: entangle and tie the rope.

Step 14: take a large pot of water to boil, put in zongzi, boil again, turn to low heat, about 1 hour. If there are too many rice dumplings, turn them up and down when they are half cooked.

Materials required:

Glutinous rice: 500g

Hotan jujube: 20

Zongye: right amount

Note: the longer the glutinous rice is soaked, the softer the zongzi will be. Boiling underwater rice dumplings can save the time of cooking rice dumplings. Zongye should be boiled in water, so that it can be disinfected.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Duan Wu Zong Zi San Jiao Zong Bao Fa He Tian Zao Zong