Bacon Sausage Pizza(pei gen rou chang pi sa )
Bacon Sausage Pizza
Introduction:
"This time, the quantity is suitable for the 8-inch baking tray."
Production steps:
Materials required:
High flour: 120g
Dry yeast: 2G
Butter: 3 G
Olive oil: 5g
Fine granulated sugar: 5g
Water: 70g
Salt: right amount
Black pepper: right amount
Tomato sauce: right amount
Bacon: right amount
Sausage: right amount
Mushroom: 60g
Onion: 30g
Mozzarella: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Pei Gen Rou Chang Pi Sa
Bacon Sausage Pizza
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