A variety of fried rice(huan ge hua yang chi mi fan bin fen chao fan )

A variety of fried rice

Introduction:

"I fell in love with it at first sight. Will you fall in love with it? I believe you will love it too! Colorful fried rice, a name will think of romantic and colorful bar, all I do this fried rice colorful, delicious taste, can be described as a full range of color and flavor of fried rice. But my private fried rice, today share with you! I think it's for my beloved family or friends to sit on such a fried rice, which will definitely open our eyes. If it's for your lover, it will be a very romantic meal with a good soup and a fruit plate. Can fried rice be so wonderful? Really, simple is nutritious, beautiful and delicious. Fried rice can be wonderful! If you really like it, you might as well make such a colorful fried rice for your family

Production steps:

Step 1: colorful fried rice ingredients: rice, corn sausage, pepper, red and yellow pepper, pickled fungus, cucumber

Step 2: break the eggs into the bowl

Step 3: break up the eggs

Step 4: wash all kinds of food materials, remove the coat of sausage and peel cucumber

Step 5: cut all kinds of food into small cubes

Step 6: put oil in the pan and fry the eggs until tender

Step 7: heat up the frying pan, heat the oil 60% and put in the shallots

Step 8: saute shallots and saute sausages

Step 9: stir fry the sausage with rice

Step 10: stir fry the rice in diced pepper, cucumber, pepper and Auricularia auricula

Step 11: stir well and add the eggs

Step 12: stir fry evenly, then add the broken eggs, add salt and chicken essence, stir fry evenly, and remove from the pot

Materials required:

Leftover rice: a bowl

Corn sausage: one

Egg: one

Peppers: half of them

Auricularia auricula: a little

Red pepper: a small piece

Yellow pepper: a small piece

Cucumber: a little bit

Shallot: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: 1, fried rice rice should not be too soft, and then add a little water when fried rice, rice is easy to loose. 2, do not add soy sauce. 3, vegetables should not be fried too much, otherwise the loss of nutrition is not good. 4, eggs should not be fried too old. 5, oil should not be too much, otherwise it is very greasy to eat. 6, put the rice in a bowl, and put it in a larger plate On top, turn it upside down to make the rice beautiful. Stir fried noodles with oyster sauce and vegetables (recommended) http://home.meishichina.com/recipe-25338.html

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huan Ge Hua Yang Chi Mi Fan Bin Fen Chao Fan