Tofu with Preserved Eggs
Introduction:
"The biggest characteristic of me is that I'm lazy. In addition, I've had a lot of things at the end of last year, so I can't move if I can Although I'm lazy, I work hard to eat, and it's really rare At the weekend, I went to the supermarket and saw lactone tofu is very cute. I bought one without thinking much. Yesterday, I was busy. What would I like to eat at noon? I saw lactone tofu. Fortunately, I still have a few preserved eggs. It's most appetizing to make a light and convenient steamed tofu with preserved eggs and add some soy sauce and chopped peppers! It seems that the most troublesome thing is to cut tofu and preserved eggs, and then throw everything to the electric rice cooker. Hahaha ~ "
Production steps:
Step 1: raw materials, lactone tofu, half of a box, a preserved egg
Step 2: cut the lactone tofu and slice it carefully
Step 3: then be sure to stack it carefully on the plate
Step 4: a preserved egg, finely chopped
Step 5: then put the preserved egg on the tofu
Step 6: drizzle with a spoonful of chopped pepper sauce
Step 7: add soy sauce
Step 8: then transfer it to the steaming rack of the rice cooker carefully and steam it for ten minutes!
Materials required:
Lactone tofu: right amount
Preserved egg: moderate amount
Minced pepper sauce: right amount
Soy sauce: right amount
Note: lactone tofu is very fragile, we must be careful again
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Pi Dan Dou Fu
Tofu with Preserved Eggs
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