Matcha bean biscuit(mo cha mi dou bing gan )

Matcha bean biscuit

Introduction:

"It is said that in ancient times, there was a man who went on an expedition. His wife leaned under a big tree on a high mountain day and night to pray. She cried under the tree for missing his lover in the frontier fortress. After the tears dries, what flows out is the grain bright red blood drop. The blood drops turn into red beans. Red beans take root and sprout, grow into big trees, and are full of red beans. People call them Acacia beans. Day after day, spring goes and autumn comes. The fruit of the big tree, accompanied by the miss in the girl's heart, has gradually become the most beautiful red heart-shaped seed on the earth - Acacia bean. Remember we went to an ice cream shop, Matcha and red beans are perfect match, light tea, sweet red beans, reposing a Acacia. Today, I tried the biscuit made of Matcha and honey red beans. It's really a surprise. "

Production steps:

Step 1: soften butter at room temperature

Step 2: add sugar powder

Step 3: mix well with electric egg beater

Step 4: add a large spoon of egg liquid

Step 5: mix well with egg beater

Step 6: add honey red beans

Step 7: mix the honey beans and butter with a rubber scraper

Step 8: mix the low powder and Matcha powder into the sieve

Step 9: sift into the mixture of red beans and butter

Step 10: mix evenly with a rubber scraper

Step 11: shape the square strip by hand, wrap it with plastic film and put it in the freezer until hard~

Step 12: slice into oven at 150 ℃ for 14 minutes

Materials required:

Low gluten flour: 120g

Butter: 70g

Honey red bean: 30g

Matcha powder: 12g

Sugar powder: 40g

Egg liquid: 15ml

Note: don't put too much Matcha, or the aftertaste will be bitter. People with heavy tastes are another matter. ha-ha. Don't bake according to the temperature of the recipe. The temperature of each oven is different, and the size and thickness of the biscuit are also different, so we should master it according to the actual situation. In the last few minutes of baking, stand in front of the oven and observe the color of the biscuits. When baking, the temperature should not be too high. If the biscuit turns yellow, it will not look good.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mo Cha Mi Dou Bing Gan