Yunnan Lincang flavor (aquatic)(yun nan lin cang feng wei shui sheng )

Yunnan Lincang flavor (aquatic)

Introduction:

"The one above is aquatic. It's a cold dish that we will prepare in Fengqing New Year's pig rice in Lincang. In fact, it's also called cold water pickle. The white one on the top is the tenderloin fried with sesame oil. The aquatic one in the new year's pig rice is raw meat, which is more raw. Eating the aquatic one in the new year's pig rice will prepare a kind of mixed raw meat and a kind of mixed cooked meat. It takes courage to eat raw meat in the city, so stir fry the meat well and mix it in. Pickles are pickled with bitter cabbage and shredded radish. They are also very simple pickles. Wash the bitter cabbage and shredded radish, drain the water, put them in a clean oil-free container, and then mix the rice soup with pure water. When they are put into the container, they can be pickled for about a week without going over the top of the dish! If you have fans, they are sold in supermarkets. You can add them according to your own taste. You can use fans or vermicelli. The original dry lotus root (banana) fans I use are as smooth as fans. "

Production steps:

Materials required:

Pickles: right amount

Fans: right amount

Tenderloin: moderate

Coriander: moderate

Green shoots: moderate

Sesame: right amount

Fresh ginger: right amount

Spicy millet: moderate

Salt: right amount

Soy sauce: right amount

Chili oil: moderate amount

Pepper powder: right amount

matters needing attention:

Production difficulty: simple

Technology: seasoning

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yun Nan Lin Cang Feng Wei Shui Sheng