Ivory fat cattle(xiang ya fei niu )

Ivory fat cattle

Introduction:

"When you see the name of the dish, maybe many people won't know what the ingredients are. This is the characteristic of a big hotel. The dishes are very nice, but the ingredients are very common. Take ivory for example. Ivory is actually white radish shredded. Looking at white and watery, it is called ivory. Then cut the beef into thin slices and cook them together. That's the ivory fat beef. A friend told me that when ordering a meal in a restaurant, you will see some new dish names. They must be new dishes, so you want to taste them. When the dishes come up, they are ordinary ingredients. To put it bluntly, they are some home-made dishes. So when ordering a meal, don't be fooled by the strange dish names. It's just a marketing method of changing soup without changing medicine. Radish is sweet, pungent and cool in nature. It enters the lung, stomach, lung and large intestine meridians. It has the functions of clearing away heat and promoting fluid, cooling blood and stopping bleeding, relaxing Qi, dissipating food and resolving stagnation, appetizing and invigorating spleen, smoothing Qi and resolving phlegm. It is used for abdominal distension, stopping food, abdominal pain, cough and phlegm

Production steps:

Step 1: Ingredients: white radish, fat beef slices, salted chicken sauce, fragrant oil, millet, pepper and scallion

Step 2: wash and shred the radish

Step 3: take it up with boiling water, wash the millet pepper and cut into circles, wash the chives and cut into pieces

Step 4: add salt and chicken sauce to the pot and bring to a boil

Step 5: add shredded white radish

Step 6: put in the fat cattle

Step 7: Boil the water to remove the froth

Step 8: cook for about 3 minutes, add red pepper and chives,

Step 9: serve with sesame oil.

Materials required:

White radish: right amount

Fat cattle: moderate

Millet pepper: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Chives: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: with fresh beef, taste more delicious, not long cooking

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Ya Fei Niu