Golden pumpkin bag(huang jin nan gua bao )

Golden pumpkin bag

Introduction:

Production steps:

Step 1: cut pumpkin into pieces, steam, press into mud, air to low temperature, add appropriate amount of yeast, mix well.

Step 2: put the flour into the bowl, slowly add the pumpkin puree, and make a soft and hard dough. Keep your hair warm.

Step 3: Chop pork into stuffing, add onion, oil salt, soy sauce, cooking wine and marinate.

Step 4: cut the green radish into small pieces, remove some water, put it into the meat, and stir well.

Step 5: knead the dough again until smooth, divide it into small ingredients and roll it into dough.

Step 6: pack the stuffing properly.

Step 7: put proper amount of water in the pot, spread the wet cloth, put all the steamed buns in the pot, and let them grow for 30 minutes.

Step 8: after twice firing, fire and steam for 15-20 minutes. Turn off the heat and steam for 5 minutes. Bring to a boil and remove.

Materials required:

Flour: 500g

Pumpkin: 200g

Pork: 200g

Radish: 200g

Oil: right amount

Salt: right amount

Scallion: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: 1, pumpkin mud to put yeast in the air, too hot will scald the bacteria to death. 2. At the present temperature, it will take half an hour for the second time. 3. Make sure to steam for 5 minutes before boiling, otherwise the steamed buns will collapse.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Huang Jin Nan Gua Bao