Corn egg soup(yu mi dan hua tang )

Corn egg soup

Introduction:

"Finally, I've made my dream egg soup! Happy! The Plumeria is super beautiful

Production steps:

Step 1: wash the bagged corn kernels.

Step 2: make the cornmeal into a paste.

Step 3: boil water in the pan.

Step 4: put in the corn kernels.

Step 5: Boil the water and pour in the corn paste.

Step 6: break up an egg.

Step 7: after the water is boiled again, pour in the egg liquid.

Step 8: turn off the heat when the eggs are cooked!

Materials required:

Corn kernels: right amount

Corn flour: right amount

Eggs: right amount

Note: you can add some sugar when you drink, or you can do without it!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Yu Mi Dan Hua Tang