Chicken roll with wine(si fang cai jiu niang ji rou juan )

Chicken roll with wine

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: prepare the seasoning.

Step 3: boneless the chicken leg.

Step 4: Sprinkle magic brand meat seasoning powder first, and then spread soy sauce evenly.

Step 5: then evenly spread the glutinous rice in the wine.

Step 6: put Shanghai fresh mushrooms.

Step 7: put the chicken on the tin foil and pour the oyster sauce on it.

Step 8: roll chicken leg into candy shape with tin foil.

Step 9: when the water boils, steam it in a steamer.

Step 10: when cool, cut into pieces.

Materials required:

Chicken leg: moderate

Wine: right amount

Seafood mushroom: right amount

Oyster sauce: right amount

Magic meat seasoning powder: right amount

Soy sauce: right amount

Note: PS: after steaming, there will be some juice in the meat. Don't pour it out. When the meat is finally put on the plate, you can pour the juice on the meat. Fresh and tender meat, with steamed will not make the meat aging, strong rice wine aroma, especially appropriate with chicken

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Maoxiang

Chinese PinYin : Si Fang Cai Jiu Niang Ji Rou Juan