(shuang se man tou )

Double color steamed bread

Introduction:

"Pasta - double color steamed bread"

Production steps:

Step 1: the flour is added with yeast powder water to synthesize dough for fermentation.

Step 2: the flour is fermented by adding yeast powder, water and chocolate milk.

Step 3: after the dough is twice as large, gently press it into a cake.

Step 4: roll into pancakes with a rolling pin.

Step 5: fold the two cakes.

Step 6: roll up.

Step 7: roll up.

Step 8: cut into small steamed bread.

Step 9: shape and ferment again.

Step 10: steam in the steamer and boil for 15 minutes.

Materials required:

Flour: 3 bowls

Yeast powder: right amount

Chocolate condensed milk: right amount

Note: steam over high heat.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Shuang Se Man Tou