Chaoshan flavor - delicious Jianmi pill soup
Introduction:
"Jianmi pill" is a special staple food in Chaoshan area, which is similar to rice noodles and noodles. It is mainly made of rice paste. It has a smooth entrance and is very comfortable to eat in summer with other soups. Because the company doesn't have food, so every day as long as I can get up, I will try my best to bring food to the company for lunch, or bring some fresh materials. At noon, I can cook some noodles in a small pot, which is also very convenient. This delicious "Jianmi pill soup" is my lunch today. It can be finished in ten minutes. It's very suitable for office workers. If there is no Jianmi pill, it's just as delicious as rice noodles, noodles and noodles
Production steps:
Step 1: main ingredient: Jianmi pill
Step 2: prepare the ingredients (because I took them to the company to cook them in the lunch box, so I forgot to take pictures of the process): 1 - wash the fresh shrimp, remove the head, intestines and shell (keep the shell at the tail). 2 - soak the dried mushrooms in boiling water, wash and shred them. 3 - knock the eggs into a bowl, break them up, brand them into egg skins, and then cut them into small strips. Cut 4-green onion into scallions, saute with a small amount of oil until fragrant. After cooling, mix with a small amount of salt and chicken essence into minced meat.
Step 3: boil water in the soup pot (better if there is high soup), add the above ingredients (except egg skin) after the water boils, and cook for 5 minutes to let the taste of various ingredients permeate into the soup.
Step 4: add Jianmi pills and continue to cook for 2-3 minutes (500g for two)
Step 5: put in the egg skin, mix in the right amount of salt and chicken essence, sprinkle with pepper (if there is Chaoshan's "winter vegetables", then add a handful of winter vegetables to taste more delicious). OK, out of the pot ~ a bowl of delicious Chaoshan flavor Jianmi pill soup is ready^_^
Materials required:
Jianmi pill: 500g
Minced meat: 250g
Fresh shrimp: 100g
Meatballs: 200g
Dried mushrooms: 5
Egg: 1
Scallion: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: 1 - egg skin must be put at the end, otherwise the bubble is too soft and not delicious. 2 - there's no Jianmi pill to replace with other noodles, rice noodles and other things. It's just as delicious, and the ingredients can be changed at will. As long as you like ~ 3 - fried scallion is very important, it's the key to increase the fresh flavor of this soup ~ for the first time, I'd like to send a decent recipe, and I hope you can give me more comments (^_ ^)
Production difficulty: simple
Process: boiling
Ten minutes: Making
Taste: light
Chinese PinYin : Chao Shan Feng Wei Xian Mei Jian Mi Wan Tang
Chaoshan flavor - delicious Jianmi pill soup
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