Fried shredded pork and peeled pork(rou si chao la pi )

Fried shredded pork and peeled pork

Introduction:

"Continue to learn how to cook. Today's dish is the famous northeast dish: fried shredded pork and peeled pork, which was originally made of potato starch or mung bean starch. Northeast lapi is famous for its translucent color, soft and smooth, strong taste and delicate texture. It is one of the main raw materials of northeast cold dishes. This material is sold in supermarkets. If it's not available, it can be replaced by vermicelli, but the taste will be much worse! Although the Northeast cuisine ranks outside the eight major cuisines, it is undeniable that it has an absolute mass base. The dishes are bold, hot and mellow! The dishes are rich and affordable. Today, we will make delicious and affordable shredded pork fried and peeled! "

Production steps:

Materials required:

Northeast lapi: right amount

Tenderloin: moderate

Cucumber: moderate

Moderate amount: carrot

Scallion: right amount

Garlic: right amount

Coriander: moderate

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Starch: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Si Chao La Pi