Braised skin fish in brown sauce(hong shao ba pi yu )
Braised skin fish in brown sauce
Introduction:
Production steps:
Materials required:
Grilled fish: one jin
Onion ginger: a little
Soy sauce: 6 g
Meijixian: 3 G
Vinegar: 3 G
Five spice powder: 3 G
Cooking wine: a little
Water: 300ml
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Ba Pi Yu
Braised skin fish in brown sauce
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