Shaanxi mutton steamed bun(shan xi yang rou pao mo )

Shaanxi mutton steamed bun

Introduction:

"I spent several years of college life in Xi'an, so I never forget many snacks in Shaanxi, especially the famous mutton steamed bun. After so many years, no matter where you are, you have to eat mutton steamed bread from time to time. When you come to Shaanxi, you must eat it. Because I love it, I often do it at home. Even my son loves it. "

Production steps:

Materials required:

Lamb chop: one piece, 1700g

Flour: 600g

Rice wine: 100g

Fans: right amount

Kelp slice: moderate amount

Sweet garlic: right amount

Chili sauce: right amount

Zanthoxylum: about 50

Star anise: 2

Ginger: 20g

Angelica: 5g

Fragrant leaves: 4 pieces

Tangerine peel: 3G

Cloves: 8

Licorice: 5g

Hawthorn: 2

Fragrant fruit: 1

Caokuo: 1

Nutmeg: 1

Xiangsha: 1

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shan Xi Yang Rou Pao Mo