Yogurt bun(suan nai xiao mian bao )

Yogurt bun

Introduction:

"In the recipe of this bread, water should be added, because there are a lot of yoghurt at home, and noodles are all used as yoghurt. Although yoghurt is added more, it doesn't taste sour, but the amount of sugar is a little less, it's not too sweet, so it's not sweet bread."

Production steps:

Materials required:

GAOJIN powder: 250g

Yogurt: 190g

Butter: 20g

Sugar: 15g

Salt: 3 G

Dry yeast: 3 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Suan Nai Xiao Mian Bao