Steamed double wax & lt; smoked fish steamed sausage & gt;(zheng shuang la la yu zheng la chang )

Steamed double wax & lt; smoked fish steamed sausage & gt;

Introduction:

Production steps:

Step 1: cut the cured fish into pieces, soak in water for a few minutes, wash and drain, slice the sausage.

Step 2: put the washed cured fish on the plate, put a few pieces of ginger on it, and drizzle with a little cooking oil and cooking wine.

Step 3: then put the sausage on top.

Step 4: Boil the water in the pan and steam for 15 minutes.

Materials required:

Preserved fish: right amount

Cantonese sausage: right amount

Ginger slices: right amount

Edible oil: right amount

Cooking wine: moderate

Note: 1. This is the improved version of preserved meat steamed together. It's very delicious if you like preserved meat steamed together. 2. The two kinds of food have salty taste. In order to keep its original taste, I don't put any other seasonings! 3. Like to eat pepper and lobster sauce can also be put on steam.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zheng Shuang La La Yu Zheng La Chang