Homemade Spanish mackerel in tomato sauce
Introduction:
"When I was a child, I was not rich in materials. Eating a can made me happy. I remember at that time, I really loved canned fish with tomato sauce. I could definitely eat one more bowl with sour and sweet rice. How to eat a box of Spanish mackerel was also a problem. So I thought of making more Spanish mackerel with tomato sauce and eating it cold. It's not exaggeration to say that compared with canned fish, it's delicious, red and bright Its color is sour, sweet, salty, fresh, slightly spicy, and the most important thing is health and money saving
Production steps:
Materials required:
Small Spanish mackerel: moderate
Ginger: right amount
Scallion: right amount
Dry pepper: right amount
Star anise: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Cumin granules: moderate amount
Tomato sauce: moderate
Rock sugar: right amount
Beer: moderate
Salt: right amount
Old style: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: sour and salty
Chinese PinYin : Zai Jia Zi Zhi Bi Guan Tou Hai Hao Chi De Qie Zhi Ba Yu
Homemade Spanish mackerel in tomato sauce
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