Three color jelly(san se guo dong )

Three color jelly

Introduction:

"You are willing to use bowls, pans and lunch boxes. You can use whatever you like. If there are many people who eat more, you can use the washbasin. No one says you like it. Anyway, you can eat it by yourself! But if you want to pay attention to something, and have time, don't be afraid of trouble, willing to toss, you can try this three color jelly recommended by Tuotuo mother today. It's not difficult to do it. It's interesting to work hard to see which day is free and to toss around at home when you have nothing to do. When the finished product comes out, it looks very beautiful. If you take this to entertain your friends at home, you'll have face too! "

Production steps:

Step 1: one bottle of red grape juice, one bottle of white grape juice, one bottle of hawthorn juice and one bottle of gilding powder.

Step 2: take 100ml red grape juice, add 5g gilding powder, soak for 1-2 minutes, turn to high heat in microwave oven for 30 seconds, until the liquid color becomes transparent.

Step 3: pour into the goblet, distribute evenly, and refrigerate for about 30 minutes.

Step 4: wait for the first layer to solidify, then add 100ml hawthorn juice into 5g Geely Ding powder, soak it in the microwave oven and turn for 30 seconds until clear.

Step 5: after air cooling, pour it into the first layer of frozen jelly, and then put it in the refrigerator for 30 minutes.

Step 6: finally, make the white grape juice into jelly liquid in the same way, pour it on the second layer of jelly after cooling, and put it into the refrigerator for refrigeration.

Materials required:

Red grape juice: one bottle

White grape juice: one bottle

Hawthorn juice: one bottle

Gilding powder: one bottle

Note: pay attention to the production must be patient, must wait for each layer of jelly completely solidified, and then pour into the second layer of jelly, and the jelly must be air cooled before pouring into the cup, because the hot jelly will dissolve the condensed jelly, resulting in unclear stratification, affect the appearance.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : San Se Guo Dong