Fried pork(nong jia xiao chao rou )

Fried pork

Introduction:

"It's a farmer's fried dish. It's full of color, fragrance and easy to cook. In fact, if you change pork into mutton, it tastes the same! I hope you like it! "

Production steps:

Step 1: cut the meat into small slices, cut the pepper into pieces with a hob, and cut the garlic into pieces. Cut shallot into small pieces, pepper a few, beans drum half spoon.

Step 2: stir the scallion, ginger, garlic, pepper and beans into the pot and stir until fragrant.

Step 3: after the meat, add the sliced meat, stir fry, stir fry at the same time add soy sauce, salt, sugar.

Step 4: when the block is cooked, add the cut pepper and stir fry for 1-2 minutes, then add chicken essence to start the pot.

Step 5: stir fry and serve!

Materials required:

Pork: 250g

Green pepper: 5

Garlic: 5

Ginger: 3 slices

Salt: 3 G

Douchi: half a teaspoon

Chicken essence: 4G

Green onion: one

Sugar: 5g

Old style: moderate

Note: the ingredients of this dish are simple and delicious, and the proportion of various seasonings can be adjusted according to your hobbies! Pay more attention!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Nong Jia Xiao Chao Rou