Roast chicken for Christmas.
Introduction:
"Merry Christmas! Have you had Christmas chicken? This is my first time to try to make roast chicken. It looks good. Of course, it tastes good too
Production steps:
Step 1: 1. Remove the neck and head of the whole chicken, wash it clean and control the moisture;
Step 2: 2. Marinate seasoning;
Step 3: 3. Put the whole chicken on the plate and spread the seasoning inside and outside;
Step 4: 4. Put the coated chicken into the fresh-keeping bag, pour in some seasoning, mix well, let the seasoning cover the whole body of the chicken, marinate overnight, or marinate for more than 6 hours;
Step 5: 5. Cut potatoes, onions and carrots into hob pieces, tear mushrooms into small pieces, put butter in the pot, and stir fry onions;
Step 6: 6, add potatoes, carrots, mushrooms, stir well. Pour in the seasoning;
Step 7: 7. Take out the pickled chicken and put it on the baking plate;
Step 8: 8. Put the fried vegetables into the chicken belly;
Step 9: 9. Seal the chicken belly with toothpick as shown in the picture. Then put the remaining pieces of vegetables on the baking pan and spread them all over;
Step 10: 10. Brush with honey water, sprinkle with black pepper and barbecue powder, preheat the oven at 200 ℃ and bake for 70 minutes;
Step 11: also take out the middle brush honey water and seasoning, and turn over 2-3 times to make the color of the chicken uniform.
Materials required:
Three yellow chicken: 1
Potatoes: 1
Onion: most of them
Carrot: 1
Mushroom: 4
Ginger powder: some
Lemon juice: 1
Black pepper: right amount
Barbecue powder: right amount
Italian seasoning: moderate
Seafood sauce: right amount
Oyster sauce: right amount
Sugar: right amount
Butter: moderate
Honey water: right amount
Note: Note: when baking, chicken feet and wings should be wrapped with tin foil to avoid scorching.
Production difficulty: Advanced
Process: Baking
Production time: one day
Taste: slightly spicy
Chinese PinYin : Sheng Dan Kao Ji
Roast chicken for Christmas.
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