Stir Fried Starch Knots(chao ge da )

Stir Fried Starch Knots

Introduction:

Production steps:

Step 1: mix noodles (key): put a little salt before mixing (for strength); mix noodles with iced water (put it in the refrigerator) and milk; when kneading noodles, knead noodles in a little bit (the harder the better).

Step 2: cut the dough into lumps.

Step 3: Boil: boil with water until nine mature, otherwise fry not thoroughly (with ice water and), and then use cold water for a while.

Step 4: Stir Fry: heat the pan, add oil, add scallion and stir until fragrant, then add diced, pimple, oyster sauce, soy sauce and garlic to make the flavor.

Materials required:

Flour: right amount

Cucumber: moderate

Diced radish: right amount

Milk: moderate

Iced water: moderate

Scallion: right amount

Oyster sauce: right amount

Minced garlic: right amount

Note: * use chilled water (put in the refrigerator) and noodles

Production difficulty: unknown

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Chao Ge Da