The first successful pocket steamed bread(di yi ci jiu cheng gong de xiu zhen xiao man tou )
The first successful pocket steamed bread
Introduction:
Production steps:
Materials required:
Flour: 200g
Yeast: 1 teaspoon
Warm water: 100ml
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Di Yi Ci Jiu Cheng Gong De Xiu Zhen Xiao Man Tou
The first successful pocket steamed bread
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