Steamed dumplings with leek and shrimp(hao chi bu guo jiao zi jiu huang xia ren zheng jiao )

Steamed dumplings with leek and shrimp

Introduction:

"In the twinkling of an eye, the big holiday has passed for some time. Do you have a good time? We are thinking about where to play every day, but in the end, we didn't go anywhere. We see that there are so many people everywhere. Let's forget about the feeling of going out on the big holiday. With leek and shrimp collocation together, never tried before, today tried to do, taste really good. Let's see the effect of biting. Does it feel delicious. Even if you eat it directly, it tastes great. Of course, you can make another seasoning you like. "

Production steps:

Step 1: wash and dry leeks.

Step 2: Chop ginger and scallion.

Step 3: shell and thread the shrimp.

Step 4: Chop leeks, add chopped ginger and onion.

Step 5: add the meat shrimp, don't cut the shrimp too small, so it tastes better.

Step 6: add seasoning and 2 eggs.

Step 7: stir evenly, make sure to use a large basin, I put it directly in the pot.

Step 8: the last step is to wrap it. After wrapping it, you can't finish eating it in the freezer.

Step 9: it's no problem to cook, but today's dumplings are steamed. If they are steamed directly on the plate, you can put a layer of oil on the plate, and then put the dumplings on it. After boiling, steam for about 10 minutes.

Materials required:

Leek: 1 jin

Fresh shrimp: 1 jin (with shell)

Minced meat: 1 jin

Dumpling skin: 2.5 Jin

Ginger: right amount

Scallion: right amount

Eggs: 2

Sesame oil: right amount

Zanthoxylum oil: right amount

Salt: right amount

Thirteen spices: appropriate amount

The shrimp in my family is a lot better, but the shrimp in my family can be very tired when they are shelled by hand. The way to peel shrimp shell is to put the bought shrimp in the refrigerator for a period of time, and then take it out when the shrimp is slightly hard, but don't freeze it hard. If you are afraid of trouble, you can also use the shelled frozen shrimp bought in the supermarket, but the taste is not as good as fresh shrimp. 2. In the past, making dumplings can make water. I used some methods, but they still haven't changed. Later, I summed up three aspects. Dumplings can't make water any more. It's great. 1、 Vegetables must be thoroughly dried, which is the most important one. If you squeeze the vegetables into a basket, you can't completely dry them in a few hours, so you can find a clean table. After thorough cleaning, you can spread the cleaned leeks on it, and put a fan beside it to blow. In this way, the water will soon dry. 2、 When mixing vegetables, put the oil first, so that the vegetables are wrapped with a layer of oil film, and it is not easy to get out of the water. 3、 When you cut leeks, cut them vertically. Do not chop them. Do the above three points, I think you can't get out of the water. Nutrition tips: leek is rich in protein, sugar, minerals, calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and niacin, as well as glycosides and bitterness. It has the function of dispelling cold and removing blood stasis, strengthening physical strength, and increasing appetite. It can also renew muscles and bones and treat injuries. However, people with Yin deficiency, internal heat and eye diseases should not eat. Shrimp meat has the characteristics of delicious taste and rich nutrition. According to the analysis, every 100 grams of fresh shrimp meat contains 77 grams of water, 20.6 grams of protein, 0.7 grams of fat, 35 mg of calcium, 150 mg of phosphorus, 0.1 mg of iron and 60 IU of vitamin A. It also contains vitamin B1, vitamin B2, vitamin E, nicotinic acid, etc. The nutritional value of shrimp skin is higher. It contains 39.3 grams of protein, 2000 mg of calcium, 1005 mg of phosphorus and 5.6 mg of iron per 100 grams. The content of calcium is the highest in all kinds of animal and plant foods, especially suitable for the elderly and children.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hao Chi Bu Guo Jiao Zi Jiu Huang Xia Ren Zheng Jiao