Fried egg with okra
Introduction:
Production steps:
Step 1: prepare the raw materials.
Step 2: cut the okra into pieces
Step 3: break up the eggs, and stir the egg liquid to form big bubbles, so that the fried eggs will taste better.
Step 4: when the oil in the pan is very hot, pour in the egg liquid and take out the egg immediately after it is formed.
Step 5: leave a little oil in the pan, saute shredded ginger, then pour in okra and stir fry for 1-2 minutes.
Step 6: finally pour in the eggs, add a spoonful of salt, stir fry evenly, then out of the pot.
Materials required:
Okra: 400g
Eggs: 3
Salt: a spoonful
Shredded ginger: 10g
Vegetable oil: a little
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Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qiu Kui Chao Dan
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