Crispy roasted chicken leg(ka cha cui kao ji tui )

Crispy roasted chicken leg

Introduction:

"You can bake crisp chicken legs in the oven. If you don't say that, at first glance, you can confuse the real with the fake. The son said, mom, this should be called "click" chicken leg. Ha ha, it's true. A bite full of dregs will definitely give you a good taste of fried chicken, and you don't have to worry about fat intake. "

Production steps:

Step 1: clean the chicken leg and then cut it two times to taste it;

Step 2: add salt and pepper and five spice powder, chicken leg flavor can be adjusted according to their own taste, like spicy can add some chili powder;

Step 3: add the cheese powder again, the effect is remarkable, after baking, it can make people feel like sucking their fingers;

Step 4: knead all kinds of seasonings evenly and marinate for at least one hour. The longer the time, the better the taste;

Step 5: put the corn chips into the fresh-keeping bag;

Step 6: use a wooden stick to break it into coarse particles. Don't knock it into too fine powder, which will affect the taste;

Step 7: put the chicken leg in, wrap the chips evenly, and press with fingers;

Step 8: put the chicken leg into the baking pan, and make sure to lay tin foil for cleaning;

Step 9: the bottom of chicken leg should be wrapped with tin foil to avoid being burnt;

Step 10: preheat the oven at 200 degrees, heat up and down, bake in the middle layer for 40 to 50 minutes, take out the baking tray and change it inside and outside, so as to heat evenly;

Step 11: the corn chips are golden yellow. You can easily prick them with toothpick. If there is no blood coming out, it means that the chicken leg has been roasted.

Materials required:

Chicken leg: moderate amount

Original breakfast corn chips: right amount

Cheese powder: right amount

Salt and pepper: right amount

Five spice powder: appropriate amount

Note: breakfast corn chips are generally available in supermarkets. It is recommended to use the original flavor. If not, it can be replaced by coarse crumbs. I've tried to make them with cereal, but they don't taste as good as corn chips.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: spiced

Chinese PinYin : Ka Cha Cui Kao Ji Tui