Chicken soup with olive and snail(shi gan lan tian luo ji tang )

Chicken soup with olive and snail

Introduction:

[Tianluo chicken soup] nourishing Yin, tonifying kidney, nourishing face, delicious, better in autumn and winter. Today, I have added more "stone olives" to nourish yin and kidney, which is more nutritious. The method is simple. The soup is very delicious. When you drink it, you should drink it while it is hot

Production steps:

Step 1: food preparation: chop the chicken into large pieces, wash the stone olives, and soak the snails in water for more than two hours in advance, so that the sand will come out.

Step 2: put the chicken into the casserole first, and then put the stone olives.

Step 3: add snails and water.

Step 4: cover and cook for one hour.

Step 5: more time is needed. It's time to season with salt and chicken essence.

Materials required:

Chicken: 500g

Snail: 200g

100g olive stone

Salt: right amount

Chicken essence: appropriate amount

Note: 1, no stone olives can not, snail chicken soup as good and nutritious.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shi Gan Lan Tian Luo Ji Tang