Home style beef noodles(jia chang niu rou mian )

Home style beef noodles

Introduction:

Production steps:

Step 1: put cold water in the pot, add two slices of ginger, put the cut beef into the pot and bring to a boil

Step 2: skim the froth, remove the beef and leave the water for cooking.

Step 3: cut the scallion, ginger and garlic

Step 4: prepare all the ingredients

Step 5: put 2 tbsp vegetable oil in the pot, stir fry the rock sugar over low heat until all melt

Step 6: put the blanched beef into the pot, stir fry over high heat, add scallion, garlic and ginger slices, pour in soy sauce, soy sauce and cooking wine, then add five spice powder, stir fry for a few minutes

Step 7: put the beef soup into the pot, then add some water and bring to a boil

Step 8: put star anise and other seasonings into the pot.

Step 9: simmer over medium heat for at least 1 hour until the beef is crispy

Step 10: stew the beef out

Step 11: filter out the sauce dregs in the soup and leave the thick soup

Step 12: put the soup, beef soup and water in a ratio of 1:1:1 and bring to a boil

Step 13: put the noodles in the pot and cook them

Step 14: remove the noodles and add the beef

Step 15: pour in the soup, add coriander and scallion

Materials required:

Beef: 500g

Ramen: right amount

Soup: right amount

Coriander: moderate

Scallion: 1 Section

Garlic: version 3-4

2-3 slices of ginger

Star anise: 1

Pepper: 1 pinch

Cinnamon: 1 yuan

Fragrant leaves: 2 pieces

Rock sugar: 4

Dried Hawthorn: 3 pieces

Vegetable oil: 2 tbsp

Soy sauce: 2 tbsp

Soy sauce: 1 tbsp

Cooking wine: 1 tbsp

Note: beef cooking time can be appropriately extended until crisp, I stewed for 1.5 hours.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jia Chang Niu Rou Mian