Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"During this period of time, I'm crazy again. I'm lazy. I'm cooking every day. I'm diligent. I sleep in the computer and often feel confused. What's my interest in cooking? Leisure? Material? After half a month's indifference, Li Yili was not satisfied with the shooting, or the light was too dark, or the composition was not good, or the color matching was monotonous Anyway, it's all kinds of dissatisfaction. Fortunately, it's just a hobby for me. When I'm in a mood, I'll shoot and write. When I'm not in a mood, I'll just throw it there and do whatever I like. It's easy. It's very good! There is a saying: it is chopsticks that can't be lifted and put down, and it is quilt that can't be put out! This is my life! This is the life of a glutton and a slacker! "

Production steps:

Step 1: wash the cabbage and tear it into pieces.

Step 2: soak the dried red pepper in water.

Step 3: take a pot of hot oil, add pepper and stir fry until fragrant, then remove.

Step 4: leave zanthoxylum oil in the pot and stir fry the dried red pepper.

Step 5: pour in the cabbage and stir fry.

Step 6: add salt, soy sauce seasoning, stir fry until the cabbage cut raw.

Materials required:

Cabbage: 300g

Dry red pepper: appropriate amount

Dried prickly ash: appropriate amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: dry red pepper cut open and then fried will be more spicy.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Shou Si Bao Cai