Stewed Tremella with grape(pu tao dun yin er )

Stewed Tremella with grape

Introduction:

"Desserts are indispensable in the banquet. This sweet water is made of grape and Tremella. It's fresh, sweet and refreshing. It's better to eat it when it's chilled in the refrigerator. Grape, with the seedless grapes from my mother's yard, because there is no pesticide, its surface has a little bit of color spots, but you can rest assured to eat

Production steps:

Step 1: dry the tremella and tear it into small pieces. Put it into an electric pressure cooker and keep it pressed for 10 minutes.

Step 2: wash the grapes and pick the stems.

Step 3: put the grapes into the pot with water, add rock sugar and bring to a boil over high heat.

Step 4: cook until the grapes are swollen.

Step 5: add the boiled Tremella.

Step 6: boil again and turn off the fire.

Materials required:

Dried Tremella: 10g

Grape: 150g

Rock sugar: 30g

Note: 1, have time, grapes can be peeled. 2. I only use a quarter of tremella, usually can cook more, cool into the refrigerator with a variety of fruits to cook. 3. You don't need a pressure cooker, but you should cook Tremella first, and then put grapes.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Pu Tao Dun Yin Er