Braised bean curd with fish seed(yu zi shao dou fu )

Braised bean curd with fish seed

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: dip the bean curd surface with a thin layer of starch and fry it in a pan;

Step 3: fry until both sides are slightly yellowish, then remove and set aside;

Step 4: cool the oil in a hot pan, add pepper and stir fry;

Step 5: stir fry Zanthoxylum bungeanum and take out the Zanthoxylum bungeanum;

Step 6: remove the film from the fish seeds;

Step 7: put the fish seeds into the oil pan and fry them slowly over low heat;

Step 8: fry until the fish seeds are golden and slightly scorched on the surface;

Step 9: add soy sauce, cooking wine and proper amount of water;

Step 10: add the freshly fried tofu, ginger slices and dried red pepper, cover and simmer for two minutes;

Step 11: add salt, sugar and Zanthoxylum powder and collect the juice over high heat;

Step 12: use a spatula to cut the fish seeds into pieces of appropriate size. When the juice is not enough, add the garlic and stir fry evenly;

Step 13: put it in a bowl.

Materials required:

Fish seed: 250g

Tofu: 1 piece

Ginger and garlic: right amount

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Cooking wine: moderate

Starch: right amount

Sugar: right amount

Pepper: right amount

Oil salt: right amount

Precautions: 1. When washing the fish seeds, pay attention to the removal of other visceral blood clots connected to the surface of the fish seeds, and then absorb the water on the surface; remove the film on the fish seeds when frying in the next pot to avoid the fish seeds being fragile and not forming; 2. Fry the bean curd surface with a thin layer of starch in the pot until both sides are golden; then fry the fish seeds until two pieces are golden, and pay attention to frying the fish seeds with prickly ash oil 3. After the fish seeds are fried, put the prepared bean curd together with ginger slices, dried pepper and other ingredients into the pot and simmer for two or three minutes. Then heat the heat to collect the juice. Cut the fish seeds into pieces of appropriate size randomly with a spatula, add salt and other seasonings, and stir fry the garlic evenly before leaving the pot Yes.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yu Zi Shao Dou Fu